Nutrition in Pregnancy - Volume II

Dublin Core

Title

Nutrition in Pregnancy - Volume II

Subject

Medicine (General)

Description

Maternal nutrition during pregnancy is of considerable interest to women, their partners and their health care professionals. In developing countries, maternal undernutrition is a major concern. However, with the increased prevalence of abundant high calorie diets, their impact upon pregnancy outcome is of concern. In addition to the amount of nutrition available and its macronutrient composition within a diet, there is emerging evidence highlighting important roles for the lesser studied micronutrients. Added to this complexity is the distinction between maternal and fetal nutrition and the impact the placenta plays in nutrient metabolism and overall nutrient supply to the fetus.

Creator

Janna L. Morrison --- Timothy R.H. Regnault

Source

https://www.mdpi.com/books/pdfview/book/279

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2017

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Citation

Janna L. Morrison --- Timothy R.H. Regnault, “Nutrition in Pregnancy - Volume II,” Open Educational Resource (OER) - Unsyiah Library, accessed October 4, 2022, http://uilis.unsyiah.ac.id/oer/items/show/4825.

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