Nutrition and Diet Factors in Type 2 Diabetes

Dublin Core

Title

Nutrition and Diet Factors in Type 2 Diabetes

Subject

Nutrition and Food Sciences

Description

Diabetes mellitus has become a major public health burden. Approximately seven million people develop diabetes in both developed and developing countries every year, with the most dramatic increases occurring in Type 2 Diabetes. Especially alarming, is the rising incidence of Type 2 Diabetes in obese children before puberty.

Creator

Peter Pribis (Ed.) --- Hana Kahleova (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/634

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Peter Pribis (Ed.) --- Hana Kahleova (Ed.), “Nutrition and Diet Factors in Type 2 Diabetes,” Open Educational Resource (OER) - Unsyiah Library, accessed September 28, 2022, http://uilis.unsyiah.ac.id/oer/items/show/4815.

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