Nutrition and Chronic Conditions

Dublin Core

Title

Nutrition and Chronic Conditions

Subject

Nutrition and Food Sciences

Description

The effects of nutrition in chronic conditions, such as diabetes, cardiovascular disease, dementia, stroke, and inflammatory bowel disease continue to generate interest among researchers. This stems from the fact that diet is a modifiable risk factor for these diseases, which manifest either as single entities or in co-morbid states in individuals and populations around the world. In particular, the prevalence of diabetes and cardiovascular disease is on the rise, especially in developed countries, but also in developing economies, partly due to lifestyle changes, including diet.

Creator

Omorogieva Ojo (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/1123

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2019

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Omorogieva Ojo (Ed.), “Nutrition and Chronic Conditions,” Open Educational Resource (OER) - Unsyiah Library, accessed September 28, 2022, http://uilis.unsyiah.ac.id/oer/items/show/4813.

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