Nutrition and Allergic Diseases

Dublin Core

Title

Nutrition and Allergic Diseases

Subject

Allergy and Immunology

Description

The purpose of this Special Issue, “Nutrition and Allergic Diseases”, is to provide an overview of the role of nutrition in allergy. The prevalence of asthma, rhinitis, and food allergy has increased tremendously over the last few decades. Is there a role for nutrition to help managing this global challenge? This Special Issue touches upon the many aspects that relate to nutrition and allergy and focuses on two fundamental questions: 1) Can nutrition play a role in allergy prevention and induction? 2) Can nutrition play a role in managing allergies?

Creator

Joost van Neerven (Ed.) --- Huub Savelkoul (Ed.)

Source

https://www.mdpi.com/books/pdfview/book/594

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Joost van Neerven (Ed.) --- Huub Savelkoul (Ed.), “Nutrition and Allergic Diseases,” Open Educational Resource (OER) - Unsyiah Library, accessed October 4, 2022, http://uilis.unsyiah.ac.id/oer/items/show/4809.

Document Viewer