Milk: Bioactive Components and Role in Human Nutrition

Dublin Core

Title

Milk: Bioactive Components and Role in Human Nutrition

Subject

Biology

Description

Milk is a nutritious food item with various beneficial properties and has a long tradition in nutrition, having been part of human diet for thousands of years. The composition of milk varies among different species, and milk quality is affected by several factors, i.e., season, climate, feeding management, and stage of lactation, as well as heat-treatments and technological processes. Milk is a valuable source of bioactive components and its role and function in human diet has been increasingly investigated by epidemiological and experimental studies

Creator

Alessandra Durazzo

Source

https://www.mdpi.com/books/pdfview/book/542

Publisher

MDPI - Multidisciplinary Digital Publishing Institute

Date

2018

Contributor

Baihaqi

Rights

Creative Commons

Format

PDF

Language

English

Type

Textbooks

Files

Collection

Citation

Alessandra Durazzo, “Milk: Bioactive Components and Role in Human Nutrition,” Open Educational Resource (OER) - Unsyiah Library, accessed October 4, 2022, http://uilis.unsyiah.ac.id/oer/items/show/4711.

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